Pre-Seasoned Carbon Steel Wok, 12.6 in. — All Cooktop Compatible

Reviews

1. J Julio Mendoza 5/5

   High quality, worth it

   Excellent wok; not the cheapest, but you can tell it’s built well.

2. A Alix Leteur 5/5

   Good classic carbon steel pan

   Classic carbon steel wok that should last a long time if seasoned and used correctly. Happy with it so far.

3. A Alessandro monti 5/5

   Very satisfied after a year

   Great wok — after a year of use I’m very satisfied.

4. B Bob 5/5

   Exactly what I wanted

   This is exactly the style I prefer. Carbon steel at the right price and a wooden handle to boot. Feels sturdy and cooks very well.

5. P Pappy 5/5

   Solid wok but hefty

   Excellent wok, but heavy. Smaller cooks may struggle to lift it even with the helper handle. I enjoy using it despite the weight.

6. S Sphinx 5/5

   Does the job when cared for

   I love this wok. Followed care instructions and it hasn’t warped or rusted.

7. S SCL 5/5

   Perfect for an older cook

   Bought it for my elderly mother and she’s thrilled. It’s light, heats up quickly and is excellent for stir-fries if you know how to toss. Note: woks perform best on open flames — flat cooktops may heat them unevenly.

8. J Jessica 1/5

   Coating separated during cooking

   On the third meal the black seasoned layer came off into our sauerkraut. Owned less than a month and it ruined the dish. Hoping it was a one-off defect.

9. M M. McCoy 5/5

   No chipping, cooks well

   Performs great, no flaking coating, minimal sticking, good size, rinses clean and the handle is sturdy. Works well on gas.

10. A A.j. van den Oever 2/5

    Food sticks despite following instructions

    I treated the wok as directed, but after a few uses food sticks to the bottom. I wash with mild soap, rinse with warm water, don’t use the dishwasher and use plastic utensils. Yet it still adheres — disappointing.

11. T TH 5/5

    Performs like a professional pan

    Very pleased! Large enough for a typical household, well-balanced and responsive to flame changes. With the right recipes and a powerful gas burner it cooks like a restaurant wok.

12. S Sea Son 4/5

    Balanced and manageable

    Really good wok — not too large and easy to handle.

13. S Sumaya 5/5

    Restaurant-style results at home

    The wok looks great and the cooking surface is smooth and sturdy. It heats evenly so stir-fries, noodles and fried rice come together fast. With good oiling it’s basically nonstick and cleanup is easy. Solid construction and takes high heat like a pro wok.